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Hi, my name is Jamie Mayo and I am 14 years old. I live in Oklahoma. When I “grow up” I want to be a pastry chef. So, I have created this website for people who love to cook. If you would like to send me your videos, pictures of you cooking, or even recipes. My email address is located on the bottom of this page. I hope you  like the website!

Cooking it up!

           Jamie’s Website!

To contact me:

Email: jamielmayo@yahoo.com

 

Recipe of the week

Chocolate Thumbprint Cookies

· 1 (16-ounce) container dark chocolate frosting

· 1/2 stick butter, room temperature

· 2 1/2 cups graham cracker crumbs

· 1/2 teaspoon pure almond extract

· 1 cup very finely ground almonds

48 chocolate kisses, unwrapped (recommended: Hershey's)

Directions ( makes 48 cookies! )

Beat chocolate frosting and butter in large bowl until well blended. Mix in graham cracker crumbs and almond extract. Place almonds in a pie pan or other shallow bowl. Shape chocolate mixture into 1-inch balls. Roll each ball in very finely ground almonds to coat. Place balls on cookie sheet. Using a finger, make deep indentation in center of each ball. Fill indentations with chocolate kisses. Refrigerate for 30 minutes, or until cold.